Vibratory Bran Finisher/ Vibro Sifter

The Vibratory Bran Finisher / Vibro Sifter is designed to maximize flour recovery from bran streams through a combination of vibration, impact action, and cylindrical screening technology. It improves flour extraction rates while producing cleaner bran and enhancing overall mill profitability.

The Vibratory Bran Finisher / Vibro Sifter is a specialized flour recovery machine used in modern flour mills to separate valuable flour particles that remain attached to bran after the grinding process. By efficiently recovering these particles, the machine helps mills achieve higher extraction rates and better utilization of raw materials.

Unlike conventional bran finishers that rely mainly on centrifugal action, the Vibratory Bran Finisher combines controlled vibration with mechanical agitation to achieve superior separation performance. The product is continuously compressed, whisked, and screened within a cylindrical screening chamber, allowing flour particles to pass through the sieve openings while the bran is conveyed toward the discharge outlet.

The machine utilizes an eccentric shaft system that generates balanced vibration throughout the screening surface. This design improves product movement, increases screening efficiency, and allows maximum utilization of the cylindrical sieve area. As a result, the machine delivers higher capacity and more effective flour recovery compared to traditional vibro motor or rubber-supported systems.

OZAN Milling Vibratory Bran Finisher solutions are engineered to provide exceptional extraction performance, reliable continuous operation, and low operating costs. Their optimized vibration system, hygienic construction, and maintenance-friendly design make them an ideal solution for mills seeking to improve profitability and maximize flour yield.

Working Principle

Bran is conveyed across a vibrating screen where remaining flour particles are separated and recovered before the cleaned bran is discharged.

Key Features

  • Vibrating screening system
  • High flour recovery
  • Uniform product distribution
  • Continuous operation
  • Compact design
  • Low maintenance
  • Easy cleaning
  • Long service life

Applications

  • Flour mills
  • Bran processing systems
  • Grain milling facilities

Advantages

  • Maximizes flour recovery
  • Produces cleaner bran
  • Reduces product losses
  • Improves extraction efficiency
  • Reliable continuous operation
  • Low maintenance requirements